Our values
Mision
In Haut Gastronomy Panama our vision is to transcend geographical and cultural boundaries to make "Panamanian cuisine" one of the most recognized and appreciated culinary gems worldwide. We strive to be the leading tourism agency that not only offers extraordinary destinations but also immerses our travelers in a unique gastronomic experience that highlights the richness and diversity of Panamanian cuisine.
"Authentic Exploration"
"We are committed to preserving the authenticity of Panamanian cuisine and highlighting the richness of its culinary traditions. We work closely with local chefs and gastronomy experts to ensure that each experience is genuine and respects the cultural roots of Panamanian cuisine."
"Connection with Master Chefs"
"We collaborate closely with master chefs, emerging talents, and guardians of traditional recipes to provide our travelers exclusive access to extraordinary culinary creations. We encourage direct connection between visitors and the creators of these delights, thereby enriching the understanding and appreciation for Panamanian cuisine."
"Sustainability and Social Responsibility"
"We strive to promote sustainable practices and social responsibility in all our operations. We work closely with local communities to ensure that our travels benefit everyone, from local producers to chefs and food enthusiasts."
Gallery
Our team
Marisol Echeverria
Marisol Echeverria
Marisol Echeverria
"More than 10 years of experience in Tourism and Digital Marketing. Master's degree in Entrepreneurship and Innovation from HEC Paris. Founder of Panama San Blas Tours, and Mitoursito."
Viviana Cohen
Marisol Echeverria
Marisol Echeverria
"Master in Communications
Travel, Gastronomy, and Luxury Writer"
Natalia Begue
Marisol Echeverria
Natalia Begue
" Chef High Gastronomy"
Our Partners
